BAR FOOD

MIXED SPICY OLIVES AND FRESH HERBS  6
citrus, herbs, chili

PATATAS BRAVAS  8
fried potatoes, garlic aioli and salsa brava

BRUSSEL SPROUTS  8
san simone cheese, spicy olive oil

PIMENTO DEL PADRON 9
shishito peppers, bonito flakes

CALAMARI  12
sriracha aioli, lemon

GAMBAS AL AJILLO 14
prawns, garlic, dried peppers, tio pepe sherry

LOLLIPOP LAMB CHOPS14
pistachio mascarpone, mint, honey

DRY AGED NEW YORK STEAK 18 oz65
45 days aged steak, potato purée, garlic chips, heirloom carrots

GRILLED PORK    18
grilled organic black pork, roasted potatoes

                                                                                   BOARD PLATTER 18                                                                                                                                                     selection of Spanish cheeses or cured meats